Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...

I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat of a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

If you’re worth your salt as a chef, you’ve got to know how to sear a steak. It’s like a rite of passage, and you can’t ...

Smoking a steak over low heat before finishing it over a hot fire ensures even cooking. Here’s how to get the grill ready for the technique. By Steven Raichlen Reverse-searing can be done on a ...

Achieving an absolutely perfect steak requires a combination of knowledge and good technique. You'll need to know the different cuts of steak to buy, for example, and when to season your meat. Mostly, ...