If you’ve ever heard someone refer to burnt ends as “meat candy,” you’re not alone. Pitmaster Joe Davidson of Oklahoma Joe’s says the smoky, tender cubes of brisket are a barbecue staple and a ...

Think burnt ends are just for brisket? Think again. Chuds BBQ shows you how to turn pork steaks into smoky, saucy bites of ...

If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) — If you love burnt ...

Barbecue lovers rave about the burnt ends at these four restaurant chains, praised for rich smoke, tender texture, and ...

Burnt ends weren't always the coveted barbecue staple they are today. In fact, they were once undesired debris that pitmasters would slash off of brisket before serving the tender meat to patrons. Now ...

Burnt ends are made from the point end of a beef brisket—the fattier, more marbled section of the brisket and while plenty of ...

KANSAS CITY, Mo. (KCTV) - Restaurants aren’t the only place you can celebrate on National BBQ Day this year. KCTV’s Katie Byrd sat down with Jonathan Bender, the founder of the Museum of BBQ, to learn ...