Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...

Walk into almost any taqueria and you can get “agua de tamarindo,” a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

This week we answer the question: I saw tamarind concentrate and tamarind paste at the Indian market. What’s the difference? How do I use them? Don’t think you’ve tasted tamarind? Check out the list ...

WALK into almost any taquería and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

Q: I feel ignorant about tamarind. There are two tamarind things I love: the tamarind sauce I’ve had in Indian restaurants, and the Jarritos brand tamarind-flavored soda made in Mexico. What else can ...

Sambar is one of South India’s most loved comfort foods — a wholesome, tangy lentil stew simmered with vegetables, tamarind and aromatic spices. This quick version brings the traditional flavours of ...

Italy may be a long way from India, but the two countries' cuisines combine beautifully in this simple-yet-delicious dish. A traditional caprese salad usually involves just tomatoes, mozzarella, and ...