I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat of a ...

Cooking a big steak for the holiday? No need to stress. Reverse-searing promises a perfectly cooked steak that looks like it ...

Discover how to cook a perfectly seared skirt steak with an olive tapenade. Farm-to-Fork host Sharon Profis demonstrates how to make a seared skirt steak with an olive tapenade. America's Heartland is ...

Ready to impress? Professional chef Leo Aguirre shows you how to sear steak, fry an egg, cook salmon and more on a cast iron skillet.

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Season the steak with salt and pepper. Heat a drizzle of oil in a sauté pan and sear the steak on both sides, top with a rosemary sprig and cook until desired doneness. Once cooked, remove the steak ...

Place oil, tomatoes, red bell peppers, onion, garlic, parsley, oregano, and sugar in a saucepan and season with salt and pepper to taste. Spring to boil, reduce heat and simmer for 15 minutes. While ...