Kabuli Chana Pulao is the perfect dinner for when you want the royal treatment. There are days when food is just a way to fill our stomachs, a necessity to keep us going. But there are other days when ...

This beautiful and balanced rice is Afghanistan’s national dish. Pieces of lamb or chicken are usually buried beneath the rice, with the stock from the meat used to flavour it. You'll find the ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

From the lamb-studded Kabuli pulao of Afghanistan to the fragrant plov of Uzbekistan, rice in Central Asia is more than food ...

Kabuli Pulao is considered an ancestor of the Yakhi Pulao and is best described by Arminius Vambery, a Hungarian Professor of oriental languages. Vambury widely traveled central Asia, Afghanistan and ...

The house fills with tantalising aromas from the kitchen where many pots bubble over on a hot stove. Zohra has been up since seven in the morning, cooking an assortment of dishes for the day. She is ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This dish is widely considered to be the national dish of Afghanistan. Intensely flavoured with spices the rice is layered with the lamb to make a hearty one dish meal. Lamb is the traditional meat ...