Every once in a while, a Trader Joe’s product catches me so off guard, I have to physically pinch myself and make sure I’m not dreaming. This was exactly the case when I came across Trader Joe’s Lemon ...
Cook the spaghetti in the lemon-scented pasta water until al dente, then combine with the pesto and some of the starchy pasta cooking water. Toss, adding more pasta water as needed until it coats the ...
Much like the spring season itself, pasta is a blank slate with endless possibilities for your plate. The versatile carb can ...
"Rain, rain, go away … not-so-little Maggy wants to play ...” OK, enough is enough. The sun was just out for a New York minute, but now it’s gone back into hiding. I summoned up the courage to look at ...
This ricotta-based sauce is flavorful but simple.
In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a bright, ...
A simple sauce or fresh pesto like the Lemon Pesto shown here adds big flavor to cedar-plank salmon. If you are like me, this is the time of year that you are trying to eat more seafood. And, it’s ...
YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare some dishes for the perfect transition into warm weather and the summer months ahead! Adrienne, Olivia and Yanni Tassou make ...
I miss Italian Oven Café. For a quick, inexpensive, Italianesque lunch in a contemporary, cleanly designed room, this now-long gone eatery in West Palm’s CityPlace did it better than just about ...