Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

New Delhi: Lemon rice is one of the easiest yet most flavourful dishes in South Indian cuisine. It is a refreshing and fragrant dish that is prepared by mixing cooked rice with the seasoning of tangy ...

Prepare a low-calorie, high-protein meal with marinated chicken and lemon rice, perfect for meal prep. **Macros (entire ...

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Shoba Kousik learned this rice recipe from her mother, who prepared the dish for picnics and long train trips. “My childhood memories would be incomplete without lemon rice,” Kousik says. The splash ...

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

Prepare rice and set aside to cool. Heat oil in a skillet set over medium-high heat. Add mustard seeds. When mustard seeds pop, add lentils and peas. Saute until golden. Add peanuts and roast for 2 ...

Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, ...