Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...

Stuffed, versatile, hand-held, comforting — what's not to love about empanadas? The traditional Latin American pastry (similar in appearance to a calzone, but a totally different dish) features a ...

Want to show off your Mexican mojo this Cinco? Skip the store-bought stuff we list for our Picadillo Empanadas (full recipe on page 137 of Cosmopolitan For Latinas' Summer 2012 issue), and make the ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Making empanadas at home inspired by the country’s top recipes. Who Trump Officials Deem Essential in Shutdown Raises ...

In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

Some foods are made for a crowd. To consume them, yes, but also to make them. Empanadas are one of those foods. These filled pastries are popular in South America, joining a long list of such handheld ...

Whenever I’m in University City, I make it a point to stop by Jezabel’s for an empanada or ten. And when I really crave one, I’ll make the journey just to stop by the restaurant and bakery or swing by ...