Mustard powder in wooden bowl with spoon on table - Алексей Филатов/Getty Images We may receive a commission on purchases made from links. If you're like a lot of home cooks, your organized spice rack ...

This mustard is also available pre-ground as a powder, or mustard flour. The trick is learning to manipulate the pungency. You can make mustard with one type of seed (or powder) or go for a blend to ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Mustards, of all styles, colors, and flavors from “apricot” to “Zinfandel,” have become big business. Everybody is getting into the act, in large part, I think, because the prospect of opening pretty ...

When using mustard seeds or powder, the ultimate pungency is achieved with cold water, which facilitates enzymatic formation of the necessary essential oils. Acids, such as vinegar — and to a lesser ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...