Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

Add Yahoo as a preferred source to see more of our stories on Google. When Charlie Vergos opened his tavern in the basement of a Downtown building in 1948, we doubt he knew his recipes would create a ...

Memphis barbecue is distinguished by the creativity of its spice rubs, often featuring dozens of ingredients. Pork ribs are a Memphis specialty, prized for their tender texture and flavorful dry rub.

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

Ribs are sacrosanct in barbecue regions across the United States and the world. While every region has a specific signature, most of us like our ribs smothered in barbecue sauce. To that effect, in an ...

When Charlie Vergos opened his tavern in the basement of a Downtown building in 1948, we doubt he knew his recipes would create a dish that would put Memphis on the culinary map. Fast forward 75 years ...

Racks of pork ribs smoking on a grill with a sauce glaze on top - Smith Collection/gado/Getty Images Ribs are sacrosanct in barbecue regions across the United States and the world. While every region ...

Add Yahoo as a preferred source to see more of our stories on Google. Ribs are sacrosanct in barbecue regions across the United States and the world. While every region has a specific signature, most ...