India's snacking habits are evolving with a focus on health and sustainability. Millet cakes, rooted in tradition but adapted for modern lifestyles, offer light, plant-based options that fit everyday ...

There's something so accommodating about khichdi. Any grain with any pulse and, if you prefer, you can add some vegetables, cooked together and it becomes a khichdi. And a whole quick meal. Chef Sneha ...

Millets add earthy richness to a soup, especially ragi. Chef Varun Inamdar crafted a wholesome Finger Millet Soup, with a desi touch with curry leaves, ginger and a sprinkling of sambar masala.

Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, and low in calories, it’s a go-to choice for any time of the day. Adding a ...

One of the most popular comfort foods across the country, khichdi needs no introduction. It is nutritious, filling, and easy to make, as well as very versatile in the ingredients that it can ...

McDonald’s has rolled out a Millet Bun Burger, adding a swadeshi twist to its menu! The global fast-food giant is using a homegrown innovation developed with indigenous technology from the ...

Mangaluru: A healthy lifestyle can be achieved by consuming a variety of dishes prepared from millets. Besides being beneficial for good health, millet crops also support agriculture, help maintain ...

Dessert cravings often arrive quietly, usually after dinner or during late evenings. Chocolate amaranth pudding offers a way to enjoy something sweet without turning it into a heavy habit. Creamy, ...