The good old mustard oil is often the preferred choice of cooking oil in most Indian households. However, olive oil has ...

Mustard oil has been used for centuries in South Asian cooking; however, social media has recently put a spotlight on this pungent, spicy-smelling oil, with impressive before-and-after videos ...

In Indian cooking, mustard and peanut oils are preferred for high-heat methods, according to Dr Kaushal. He also warns ...

Mustard greens are packed with energy-boosting, heart-healthy, disease-fighting nutrients. These greens are a delicious source of calcium, magnesium, folic acid and vitamin K, important for bone ...

There’s no contest: people love condiments. From ketchup, to mayo to mustard, condiments are a way to enhance flavors and textures that make an already great dish even better. We love to spread our ...