Eat Athens: Tikka Nation offers quick Indian food and fusion dishes

For those of us who remember the glory days of late-night takeout from Bombay Café and the legendary lunch buffet at Taste of ...
Salon

“What is Indian food in America?”: Khushbu Shah on the dishes of diaspora and her new cookbook

Food writer Khushbu Shah's new cookbook "Amrikan" (pronounced Um-ree-kan) is an inventive, wholly original celebration of the foods and dishes of the Indian-American diaspora. Shah elaborates, noting ...
Daily Camera

A new generation of Indigenous chefs is growing and cooking foods traditional to their ancestors

In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding the ...
The Santa Barbara Independent

Nalla’s Indian Cuisine Enters Star Lane’s Wine Caves

Raised in Kansas City as the son of Indian immigrants from Bangaluru, the smells of barbecue and beer were much more common ...