1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

I first created this flourless cake for Passover — and fell madly in love with it. It makes a wonderful, sweet ending to the Seder, and is also irresistible the next morning (and noon and night). But ...

Baking can be complicated for Jews observing Passover, which begins on Monday, April 10, because such stalwarts as all-purpose flour cannot be used. The alternatives — matzo meal and more finely ...

The eight-day festival of Passover, which celebrates the deliverance of the Jewish people from slavery in Egypt, is taking place April 3 to 11, and families around the Garden State are finalizing ...

I love everything about Passover -- except the matzah. I can't stand the stuff. Flavorless, gut-wrenching, and boring matzah! I don't use matzah in any recipes and avoid all soggy, casserole versions ...

Tradition. It’s at the heart of holiday celebrations. That’s certainly true when it comes to Passover foods. What’s served at a Passover Seder — and all throughout the eight days of the holiday’s ...

Hanna Feldman is the Boston baker behind typefoodie, a recipe blog that focuses on helping readers know exactly how many carbs are in the sweet treats in order to better manage diabetes. Feldman ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

I love everything about Passover -- except the matzah. I can't stand the stuff. Flavorless, gut-wrenching, and boring matzah! I don't use matzah in any recipes and avoid all soggy, casserole versions ...