There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

This soup is creamy-tasting without any cream or milk. MAKE AHEAD: The soup can be cooled, then covered and refrigerated 1 day in advance. Reheat, covered, over low heat on the stovetop. Adapted from ...

Pears with roasted turnips does make a yummy and unusual soup. Choose less ripe or unripe pears. Finish the soup with crumbled seasoned walnuts and serve with a light salad or sandwiches. Photograph: ...

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...

Call me a soup fanatic: As the weather morphed from summer heat to brisk autumn chill, my taste buds demanded homemade soup. Old favorites and newly concocted recipes bounced around in my culinary ...

The weather is going to get colder, holiday eating will be over and it will be soup season. My church has some wonderful cooks and sometimes we just have a soup day. One of our great cooks is Ben ...

Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...

I love to look for turnips at my farmers market in late autumn. (Find the best farmers market near you.) It seems that turnips are often overlooked in favor of other root vegetables like potatoes or ...