Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful Red ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

Putting the cupcakes together was easy, too. I spent less than five minutes making the batter, adding oil, eggs, and water. I ...

It’s luscious, light and the colour of love. Red velvet cake is the perfect dessert to serve this Valentine’s Day and these three twists on an unbeatable classic are sure to impress. If you’ve ever ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

1. Make the cake. Preheat the oven to 375 degrees and grease two 9-inch round cake pans. 2. Melt 1 cup butter in a small saucepan over low heat. Remove the pan from the heat. Stir in the water and ...

This Red Velvet Overnight Oats recipe is a delicious and easy breakfast (or dessert) made without artificial red dye! A nutritious spin on classic red velvet cake, this creamy treat is made with ...