The addition of ascorbate (vitamin C) or its close relative, erythorbate, and the reduced amount of nitrite added in hot dogs, mandated in 1978, have been accompanied by a steep drop in the death rate ...
Natural carotenoids like zeaxanthin may extend the shelf-life of refrigerated sausages and allow formulators to remove artificial preservatives to tap consumer trends, says a new study. Sausages ...
Food preservatives present in the processed foods may harm the body’s immune system, according to a new study. The findings suggested that the preservative tert-butylhydroquinone, or TBHQ, can harm ...
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