Paula Wolfert's original recipe called for tilefish, which these days is not recommended by sustainable-seafood experts. Instead, use any thick white fish such as monkfish, halibut, rockfish or cod.

Onion jam, made by slowly cooking onions until soft and caramelized, can be brightened with the addition of vinegar or other acid, or be made more complex with spices or finishing herbs. While onion ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick and just enough sweetness to make everything taste a little more special.

This Southern staple really packs a punch when it comes to imparting flavor. It’s also incredibly versatile. While many people stick to simply spreading onion jam on crackers and sandwiches or ...

Making jam is not a process that can usually be rushed, and onion jam is no exception. Unlike fruit jam, though, you may not be able to find it right next to the peanut butter in your supermarket ...

The mere thought of an onion jam may sound crazy to some, but it's a real thing, and it's delicious. If you've ever tasted fully caramelized onions before, you know they're incredibly sweet and ...

This Southern staple really packs a punch when it comes to imparting flavor. It’s also incredibly versatile. While many people stick to simply spreading onion jam on crackers and sandwiches or ...

Take this simple staple to the next level without any extra dirty dishes. This Southern staple really packs a punch when it comes to imparting flavor. It’s also incredibly versatile. While many people ...