On Rosh Hashana, the time-honored greeting, “Have a happy and sweet new year,” is also the message of the menu. In selecting dishes, people are guided not by a prescribed practice but by a popular ...

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly I’m seeing peppers everywhere — in every color, shape, and size possible. They ...

Bell peppers come in multiple fun colors, but those colors actually mean something for the flavor. Here's some guidance on ...

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, Parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago, when, ...

Argentinian-style beef is combined with Castelvetrano olives, sweet golden raisins, and a tender hard-boiled egg in our ...

Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

Seasonal vegetables are now at their peak, said the editors of Bon Appétit. A farmers’ market in July is “the ultimate convenience store”—offering ripe tomatoes, sweet corn, crisp beans, and ­colorful ...

The harvest holiday of Sukkot feels immeasurably more relatable to me this year than it has in the past, because this year I’m in the midst of my own actual harvest. The garden I planted in the spring ...