These top-rated recipes were inspired by the time-tested cuisine of Thailand. Whether you're just trying your hand at Thai recipes or are a seasoned pro, there's something here for everyone, from ...

This luscious, aromatic sauce is a versatile way to bring Thai flavors to the kitchen. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

So you’re hungry for Thai flavors—nutty, coconutty curries; the tang of lime mixed with the umami punch of fish sauce; and plenty of fruit-forward chile heat—but don’t have a lot of time. Ordering ...

1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Arnold Myint, peanut sauce fondue, pad kee mao (drunken spaghetti) and Yai's pork shumai dumplings ...

Falling in love with Thai food? That’s easy. People the world over do just that on an hourly basis. But getting the flavor nuances of your favorite Thai dishes just right, especially when you’re first ...

Make celebrity chef Arnold Myint's recipes for peanut sauce fondue, drunken spaghetti and pork shumai dumplings You can save this article by registering for free here. Or sign-in if you have an ...