A Palestinian-American owned bakery in the Loop is adding a Middle Eastern twist to familiar pastries.
The Loop's latest chapter as a mixed-use district comes as Chicago neighborhoods are also seeing renewed activity.
The Highwood cafe first showed up on the Times’ radar in 2025, when it earned a spot in the paper’s Chicago dining guide, ...
Liam Stanton writes that the Loop should be reimagined (“Chicago should stop waiting for the old downtown to return,” March 17). His ideas make a lot of sense; while I believe the Loop will continue ...
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