Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

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There are a lot of variables to consider when making a Thanksgiving turkey. For instance, you might be wondering how to thaw a turkey, what size turkey to buy, and even how to add flavor by seasoning ...