The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...
ASHRAE Standard 62.1, “Ventilation for Acceptable Indoor Air Quality,” is the gold standard for maintaining indoor air quality in occupied spaces. The standard allows for engineers to demonstrate ...
The study looked at results in an elevator, a supermarket and a classroom. A new study at the University of Minnesota College of Science and Engineering showed ventilation systems can change the ...
Study Finds on MSN
New Personalized Ventilation Device Could Eliminate 94% Of Exhaled Germs Before They Spread
Air-borne germs are neutralized quickly after exhalation, lowering infection risk by over 80%. In A Nutshell Canadian researchers designed an air-cleaning device that captured about 94% of exhaled ...
Is opening a door or window enough ventilation to prevent the spread of COVID-19 in schools? Guidance from the Centers for Disease Control and Prevention released last week provided significantly more ...
Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. We like to repeat architect Carl Elefante's adage that "the ...
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