For crisper pickles, add ½ teaspoon of pickling lime per jar when filling jars. Adjust the heat for these pickles by reducing or increasing cayenne pepper. 1. Place the cucumbers, onions, pickling ...

Transform raw onions into a sweet-tart, mellow topping for tacos, salads, and more.

Like artisan cheese and craft beer, pickles are trending. But they’re far from a new fad. Borne out of necessity, pickles have historically served a very utilitarian purpose. While you may not need to ...

Soak cucumbers 24 hours in water and lime. Stir, drain and rinse. Soak in cold water 3 hours and drain. Mix and pour over cucumbers and allow to stand overnight. Bring to a boil and cook until ...

Serious Eats has introduced a 15-minute lime-pickled onion recipe inspired by Mexican street food. The method, taught by chef Julian Hensarling, uses red onions, lime juice, and salt for a bright, ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Achar, also known as Indian pickles, have been a part of ...

It's time to put pickles to use beyond their role as a sandwich topping and celebrate them in all of their briny glory on National Pickle Day! "Brine can be a valuable addition to many standard ...