Making potato salad? Odds are, you're using the wrong type of mustard. Here's what you should be using instead to make the ...

Everyone knows that vinaigrette is a simple, delicious salad dressing -- but it also makes a fine sauce for vegetables and main dishes. A basic vinaigrette is a blend of oil, vinegar, salt and black ...

Two types of mustard and the combination of vinegar with lemon juice give this vinaigrette its complex full-flavored tang. At Hippo restaurant, chef Matt Molina and his team blitz this mix in a food ...

Vinaigrette offers a critical bling of acidity to dishes. Sometimes it whispers, sometimes it shouts. It’s crucial in creating the needed flavor elements in everything from salads to sandwiches. The ...

Vibrant and crunchy, our kale slaw brings together shredded kale, carrots, and red onion. A simple mixture of olive oil, ...

Between the heavy dressings and the thick vinaigrettes, it's no wonder that a single serving of a salad, covered in a store-bought marinade can set you back a couple hundred calories. If you thought ...

Being a chef who grew up in Santa Fe, N.M., but cooks in Los Angeles, I have sometimes found it difficult to find ingredients I ate as a boy and still like to cook. I used to import all my own New ...

FARGO — The summer salads continue this week with this colorful and easy Honey Mustard Coleslaw. This is the perfect recipe for those times when you need a quick and easy side dish because, unlike ...

I’m completely obsessed with the green beans at Hippo. I know it has beans and nuts and serrano chiles, but I suspect that the “Frenchie dressing” is what puts these beans over the top. My attempts at ...