In an era when investors obsess over gold prices by the ounce, a handful of battered copper coins are quietly rewriting the ...

Most people walk past pennies lying on the sidewalk without a second thought. These tiny copper coins clinking around in our ...

Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour. However, wheat products also ...

TRAVERSE CITY, Mich. — Straw is the humble byproduct of grain production. But in Julie Sanco’s hands, the dry plants that remain after the wheat harvest are transformed into intricate works of folk ...

Durum wheat and whole wheat (or common wheat, the species most commonly used to make bread) are two of the most popular species of wheat and often used in foods like bread, pasta, noodles, couscous, ...

After a wet winter trying to assess the nitrogen needs of winter wheat is set to be harder than usual this spring. David Jones investigates. Splitting nitrogen dressings and keeping an eye on the ...