There’s no contest: people love condiments. From ketchup, to mayo to mustard, condiments are a way to enhance flavors and textures that make an already great dish even better. We love to spread our ...

Mustard is the most diverse condiment, and we all know it. Because it's a vehicle for so many different flavors and styles, the most classic type of mustard — yellow mustard — can be forgotten. Around ...

Add Yahoo as a preferred source to see more of our stories on Google. Which raises the question: Why, exactly, is yellow mustard so yellow? The condiment is made from ground mustard seeds, which range ...

In the great ketchup vs. mustard divide, I pledge my loyalty to mustard. There is something about its signature tang and sinus-clearing spice that puts sugary, one-noted ketchup to shame. Of course, ...

It's easy to overlook the benefits of mustard—especially if you regard it as a one-note condiment best slathered on hot dogs and pastrami sandwiches. But mustard means more than just the jars in your ...