about the harvest: Harvesting took place on the 3rd of March 2016. Grapes were hand harvested at 25°B from selected premium vineyards. in the cellar : At the Cellar grapes were soft crushed and sent ...

The wine’s aromatics reflect the terroir in which it is grown, displaying layered notes of leather, spice, smoked savoury meatiness, and aromatic fynbos. The palate exhibits vibrant acidity, along ...

For the first time, Napier grapes were used in this blend. Syrah from Napier has the same spicy and perfumy characteristics as Elim Syrah. The wine shows intense red flower perfume, with aniseed spice ...

White peach and pear notes are complimented by nuances of pineapple, fresh lemon zest and delicate yellow flowers. The creamy palate leads to a smooth, elegant and refreshing finish. A stunning wine ...

Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...

This wine shows a lush bouquet of wild red fruit and hints of dried black olives and lavender which leads to an elegant, fresh mid-palate and ends with medium-bodied, fine, and well-balanced tannins.

Nose: Aromas of sweet oriental spices and aniseed, complemented by rich red-fleshed plums and prominent cedar wood, nutmeg and white pepper. Taste: Juicy, sweet plum and cherry characters dominate on ...

in the cellar : Approximately 30% of the Shiraz grapes are either whole bunch fermented or co-fermented with some added whole bunches. During the 7-10 days of fermentation the wines are pumped over ...

ageing : Drinking beautifully now but aged Sauvignon Blanc is a treat. Tropical notes with a mineral undertone. in the vineyard : Sourced from the Schaapenberg and lower Schaapenberg vineyards which ...

in the vineyard : Each of the 6 parcels is located on South-Westerly or Westerly slopes of the Perdeberg Mountain. Situated 70 kms as the crow flies directly North of Table Mountain. In close ...

Our history dates back to 1791, when German immigrant Philippus Wolvaart acquired 49 hectares of land in the Paarl Valley. He named his property Nederburgh, in honour of the VOC commissioner, ...

Light straw in colour with a delicate orange blossom and aromatic nose. Elegant mouthfeel with flavours of passion fruit, green melon and stone fruits. This vibrant, medium-bodied wine with a ...