The CDC and FDA closed an E.coli investigation related to romaine lettuce on Jan. 15 without naming the supplier responsible ...

Dr. Byron Chaves, associate professor and food safety extension specialist at the University of Nebraska-Lincoln, was ...

The U.S. Food and Drug Administration (FDA) shared final results from its testing of domestic and imported bottled water ...

Williams brings more than 25 years of experience to the group, including food safety leadership roles at Tyson Foods.

Agri-Mark, Cabot Creamery’s parent company, is recalling 1,701 pounds of its extra creamy sea salted butter contaminated with ...

Products impacted were sold under the Campbell’s, Health Request, Life Cuisine, Molly’s Kitchen, Sysco, Verve and Crafted ...

The agency is delaying the date it will begin sampling not ready-to-eat breaded stuffed chicken products for Salmonella and ...

BST installed Profile Advantage metal detectors from Mettler-Toledo on its three packaging lines.

The FDA is interested in better understanding the agricultural, industry, manufacturing and supply chain practices currently ...

Yum! Brands’ board of directors has established a succession planning committee to identify and appoint the next candidate to lead the company.

The two new resources provide information on widely used artificial and natural sweeteners, such as regulatory status, considerations for substitutions and sweetness levels compared to sugar.

Mission Barns’ flagship products, Italian Style Cultivated Meatballs and Applewood Smoked Cultivated Bacon, are made with ...