Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...

Salt and pepper should always be included, but beyond that, our chefs recommend adjusting the vinaigrette’s recipe to ...

And her go-to 4-ingredient vinaigrette is something I make at least once a week. It’s a great recipe to have on deck to make it fast and easy to add more vegetables to your plate. Most of us ...