To help you get in the warm-weather state of mind, I rounded up our editors’ favorite spring-worthy cocktails to give you ...

With these easy spiked punch recipes, your guests won't go thirsty. These big-batch cocktails are the best reason to get ...

Cookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of ...

Now, about that root beer – the liquid ambrosia ... from the fruit of the prickly pear cactus, it’s a vibrant pink dessert with a flavor that’s difficult to describe but impossible to forget. A ...

Sometimes, it's just one or two types of fruit, and sometimes it's a mix. And I love tossing it all together into a quick fruit salad—it is almost summer ... everything taste and look fresher. Simply ...

These tried-and-true recipes have stood the test of time for good reason: They're shockingly easy—and come together quickly ...

We eat peaches with their fuzzy skin and don’t bat an eyelid, so why not kiwis? This salad offers a great balance of tart and sweet with the added pop of the little black crunchy sesame seeds.

Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender. Chop the tomatoes into medium–large pieces, and chop the nectarines ...