To a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans ...

The Biodiversity Law Centre, which represents the groups, said the number of penguins had dwindled from 15,000 in 2018 to ...

In November 2024, Peru's seafood landings reached a total of 1.13 million metric tons, marking a significant growth of 33.2% compared to the same month in 2023 ...

The record figure has been reached with the season still underway and just over 70% of the allocated quota covered.

“If we continue with this trend of deoxygenation, anchovies will not be OK with that,” he said. “Every species has a limit.” Breaching that limit will have global consequences. Warming ...

“If we continue with this trend of deoxygenation, anchovies will not be OK with that,” he said. “Every species has a limit.” Breaching that limit will have global consequences. Warming ...

protect threatened species and prevent extinction. The imposition of scientifically-informed fishing closures, to limit commercial purse-seine anchovy and sardine fishing activities around key ...

Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fish sauce, or join the ...