A new study based on two decades of data shows what happens in an ocean ecosystem without great white sharks. Great white ...

But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate change and overfishing are making it harder to catch the anchovies essential ...

protect threatened species and prevent extinction. The imposition of scientifically-informed fishing closures, to limit commercial purse-seine anchovy and sardine fishing activities around key ...

"If we continue with this trend of deoxygenation, anchovies will not be OK with that," he said. "Every species has a limit." ...

“If we continue with this trend of deoxygenation, anchovies will not be OK with that,” he said. “Every species has a limit.” Breaching that limit will have global consequences. Warming ...

Last year scientists warned that the species was declining by around 8% ... from catching sardines and anchovies for the next 10 years. The order is the result of an out-of-court settlement ...

and the Environment (DFFE), prohibits commercial sardine and anchovy fishing in these biologically critical foraging areas for the next decade, aiming to reverse the species' decline toward ...

“If we continue with this trend of deoxygenation, anchovies will not be OK with that,” he said. “Every species has a limit.” Breaching that limit will have global consequences. Warming ...

“If we continue with this trend of deoxygenation, anchovies will not be OK with that,” he said. “Every species has a limit.” Breaching that limit would have global consequences. Phan Cong Quang makes ...