A video circulating on social media shows a local man’s encounter with an Atlanta restaurant owner who is seen calling him ...

Owner/chef Ryan Smith recently stopped offering a tasting menu at Staplehouse. Instead, he’s serving a 14-or-15-item one at ...

These are our favorite places to slurp oysters, drown crab claws in butter, and eat seafood so fresh we wonder if Atlanta is ...

Panbury’s Pies shutters after 11 years, Dirt Church Ceramics has closed its Westside location and moved to a new spot ...

Discover 10 top-rated steak houses in Georgia, including classic Atlanta institutions, modern chophouses, and Savannah ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Investigators are searching for a gunman in a shooting near a northwest Atlanta Checkers that sent a person to the hospital ...

Pecans, peanuts, historic Savannah, the Coca Cola Museum and the civil rights movement are some of what Georgia is known for.

For those who suffer from culinary indecision, the combo bucket delivers an oceanic greatest hits collection—shrimp, lobster ...

A local food doc will show at the Atlanta Film Festival, David's Produce in Decatur will continue business as usual and more metro Atlanta food and beverage happenings.

This family-owned restaurant got its start in 1975, and if walking in the front door feels like stepping into grandma’s house ...

First impressions of Banu Mediterranean, Cocina de la Tia in Marietta and Little Five Points Diner, each locally owned and set up for counter service or takeout.