Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs.

This helps my website grow so I can continue to publish free recipes. Thank you! 😊 These marinated air-fried boneless ...

This casserole might not make you a million bucks, but with four different types of dairy it is unequivocally rich. Cream ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

The restaurant will occupy a soon-to-be renovated spot that previously housed Quick Print T's in the Shoppers Village ...

"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

Pat the chicken dry with paper towels and season with 1 teaspoon salt and ½ teaspoon black pepper. In a large oven-safe ...

So you can make broiled salmon with asparagus and herbs, a superb spring Sunday supper. By Sam Sifton Yasmin Fahr’s broiled ...

Add crushed cornflakes to a shallow dish. Dredge chicken tenders in seasoned buttermilk or egg, then coat in crushed ...

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

SINGAPORE – I am ready to scoff at the Chicken Rendang ($8.90 for an a la carte order) at Serangoon BBQ & Curry, especially when co-owner Eugene Tan reveals that the boneless chicken thigh is ...