Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs.

This helps my website grow so I can continue to publish free recipes. Thank you! 😊 These marinated air-fried boneless ...

Grilled chicken is a mainstay at BBQs, but rising meat prices mean finding the cut that suits your taste buds and your wallet ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

She tosses the spicy-sweet glaze with boneless, skinless chicken thigh pieces ... teriyaki glaze — made with soy sauce, brown sugar, rice vinegar, and a little cornstarch — gets deliciously ...

The restaurant will occupy a soon-to-be renovated spot that previously housed Quick Print T's in the Shoppers Village ...

"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a ...

This easy chicken and rice bake combines tender chicken ... Step 2: Melt butter in a small bowl. Place chicken thighs skin side up (if skin on) in rice mixture and brush with melted butter.

SINGAPORE – I am ready to scoff at the Chicken Rendang ($8.90 for an a la carte order) at Serangoon BBQ & Curry, especially when co-owner Eugene Tan reveals that the boneless chicken thigh is ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...