Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

If you’re looking for a meal that feels light, tastes bold, and looks like something straight out of a sunny café, this Honey ...

Chicken: Bone-in chicken thighs are my favorite choice for this one-pan dinner. They’re relatively inexpensive and ...

When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

You'll toss sautéed shrimp and sugar snap peas with pasta, add a quick salad, and if you like, end the meal with a scoop of ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

You only need five ingredients to make our second most popular recipe of 2025: frozen crispy chicken nuggets, mayonnaise, ...

We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.