Oaked Chardonnay stands up to heartier foods with a balance of tropical fruit, buttery vanilla oakiness and acidity. Barrel aging tends to smooth the rough edges of a wine, and the flavor notes ...

Expert Blind Tasting Confirms New ButterLight Chardonnay Delivers Exceptional Flavor with Lower Alcohol and Fewer Calories "When we first set out to make a lower alcohol wine under the Butter ...

NAPA, Calif., April 10, 2025 /PRNewswire/ -- Butter Wines, the leader in premium Chardonnay with Butter Chardonnay—the top-selling single SKU of premium Chardonnay1—is proud to announce that ...

Chardonnay can be a bit of a love/hate proposition for a lot of people, but it doesn't have to be that way! On the one hand you have the big, buttery style of wines that undergo malolactic ...

"When we first set out to make a lower alcohol wine under the Butter label, we knew it had to live up to Butter's promise of great flavor at an amazing price point, while having meaningfully lower ...

Want to learn more about cooking with wine but aren’t sure where to start? You can use wine in many different ways when you ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There’s nothing more frustrating than trying to spread cold butter on ...

Before you start baking with butter, Pépin says the first step is to taste it. A well-made butter should have a dairy-rich, sweet cream flavor. That’s what gives everything from an all-butter ...

The 89-year-old told Food & Wine he uses a popular grocery store butter for doughs like puff pastry and piecrust, and it's available in Connecticut stores including Dollar General and Stop & Shop.