You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

When you watch a movie at home, you must be reaching out for popcorn. If not the snack made by heating up corn kernels, you ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, added sugar-free, and vegetarian. For gluten-free fruit sweetened cookies, you can substitute your ...

Pro Tip: Understanding the complexity of flour functionality can help bakers better control variability, troubleshoot challenges and optimize product performance. Cookies and crackers may appear ...

You can never go wrong with these 19 cookie recipes—each one has what it takes to be the center of attention. Whether it’s a casual get-together or a big event, these cookies will always win the crowd ...

With classics, upgrades, and a few “where have you been all my life” additions, these crowd-pleasing cookie recipes are what you bring when you don’t want leftovers. There’s something for the ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...