You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Different types of flour contain varying amounts of gluten — the protein in found in wheat, rye, and barley, for example ... for things like cakes and cookies that you want to be more ...

Passover began on Saturday and will conclude on Sunday, April 20. The week-long holiday celebrates the liberation of ...

From traditional pemmican bars to tasty Timbits, these are the dishes, ingredients and products you’re only likely to find in ...

From cake-in-a jar and donuts to brownies, if you’re looking for vegan gluten-free baked goods that ship nationwide, we’re ...