The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

That’s why we asked six chefs and butchers to share the most affordable cut of beef to buy right now—and how to turn it into ...

From ribeye to chuck, each beef cut shines when cooked the right way. Knowing how to match the cut to the method can make all ...

There is a package of raw ground beef sitting in roughly 40 percent of American refrigerators right now. Maybe it landed ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

In April, 18 restaurants, convenience stores and other food establishments received scores of 84 or below, according to ...

From hero to hoagie, or from zep to wedge, there's plenty of regional names for sub sandwiches. Here's a history of 12 ...

This Illinois seafood hotspot is turning heads with massive portions, a lively vibe, and a menu full of crowd favorites you ...

There are meals you eat and forget by morning, and then there are steaks so magnificent they haunt your dreams like delicious ...