The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

With so many different cuts of beef, even the most enthusiastic carnivores among us are likely to face confusion when trying to decide which are the most flavorful. That's why we've brought in two ...

That’s why we asked six chefs and butchers to share the most affordable cut of beef to buy right now—and how to turn it into ...

If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.

Add Yahoo as a preferred source to see more of our stories on Google. These supermarket spikes don't bode well for budget-conscious carnivores, but all is not lost. Finding cheaper cuts of beef at the ...

From ribeye to chuck, each beef cut shines when cooked the right way. Knowing how to match the cut to the method can make all the difference in tenderness and flavor. Whether you’re slow-cooking stew ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Most of us walk through the grocery store on autopilot, assuming that every colorful package on the shelf is a safe bet. We ...

In April, 18 restaurants, convenience stores and other food establishments received scores of 84 or below, according to ...