Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

The best part of this recipe? It’s completely versatile! Add in all your favorite mix-ins: broccoli florets, red onion, ...

Breakfast Fried Rice with Spinach and Shiitakes from America's Test Kitchen's "Mostly Meatless." (Daniel J. van ...

Refrigerate leftover fried rice in an airtight container for up to 3 days or freeze for up to 1 month. Thaw overnight in the refrigerator before reheating. For the best results, reheat the rice in ...

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. Any cooked rice or grain will work in this stir-fry, but for best results make sure ...

But there's one dish that makes it all worthwhile — the fried rice. An expert Benihana chef taught us how to make the famous fried rice, teppanyaki tricks and all. Story by Aly Weisman ...

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

If you are looking for a unique dimsum recipe, then this fried rice dimsum is a must-try! It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce ...