It’s tempting to look forward, to imagine what this menu might look like in its own space, with its own drinks and decor. But ...

Christine Dong Supported by By Brian Gallagher Brett Anderson Melissa Clark and Nikita Richardson In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities ...

With Dumpling Week fast approaching (Feb. 7-15), we’re putting a spotlight on local dumpling restaurants old and new, ...

Thousands of readers chimed in to The Oregonian’s Readers Choice Awards with their favorite vegan restaurants this past week, ...

Chef Akkapong Earl Ninsom is by all accounts crushing Thai food in Portland, and that includes fried chicken. Hat Yai 's star dish, the fried chicken leg quarter, Malayu-style curry, and roti combo, ...

Read more: The 40 best restaurants in Portland you need to try Editor’s note: Have you ever read a restaurant listicle and wondered … wait, how did *this* come together? Has the writer even ...

The strength of a dive bar is the regulars that fill its sticky halls year after year, the neighborhood pilgrims who gather ...

PORTLAND, Ore. — More than a dozen Oregon chefs and restaurants made ... regional Best Chefs category and the categories of Best New Restaurant and Outstanding Hospitality, and Jinju Patisserie ...

PORTLAND, Ore. (KOIN) — Dozens of people and places in Oregon’s lauded culinary scene have become semifinalists for the 2025 James Beard Awards. For the 35th year, the James Beard Foundation ...

What does Hill’s story have to do with this year’s Best of Portland issue ... invited you to weigh in on your favorite local bars, restaurants, shops, events and people.