L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

General Mills (GIS) , which owns popular food brands such as Lucky Charms, Cheerios, and Betty Crocker, recently suffered a significant dip in sales. In its latest earnings report, General Mills ...

MANILA, Philippines — Celebrity chef Jackie Ang Po has this habit of asking her followers and students what recipe they want ... her take on the Earthquake Loaf sold by a posh bakery chain.

A bone-in ham will need about 10 minutes per pound at 325 degrees. Fully cooked hams are available boneless, partially boned or bone-in. Use whichever you prefer in the following recipe.

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind ...

For Easter, this one is made with ham and cheese. The all-butter food-processor pastry here is my go-to crust for all kinds of tarts and pies. It's made with a tiny amount of baking powder ...

Pre-bake the pie shell as directed in the attached recipe and cool ... if needed. Toss in the ham, cook, stirring, for about 10 minutes to get some color on it. Remove from heat.