If you have a dish showcasing big, bold flavors, green olives, with all of their tangy goodness, are going to be the well you run to. Green olives are the major stars of martinis, antipasto ...

How many olives you add to your beer is entirely up to you. Add a couple for a very—and I mean very —subtle effect, similar to that of an olive in a dry martini. Add a bit of brine, however ...