There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory. A combination of creamy sauce and tender cider-braised ...

Not to mention, chicken breasts are expensive these days! Not exactly. The drumstick is actually part of the leg. The leg is the complete quarter, made up of the thigh and the drumstick.

Chicken Vesuvio is an Italian-American dish of crispy chicken, potatoes, and a garlic-white wine sauce from the Vesuvio ...

Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.

"Here, bone-in chicken thighs are browned then braised with fennel, leeks, and a bit of Pernod, which intensify the snappy licorice-ness of the fennel," says Colu Henry. "After braising the ...

Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock ... Serve braised goat with fuchsia berry chutney ...

His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done ... and boil until liquid evaporates. Add chicken stock, and return meat to pot.