Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and ...

If you like experimenting with unusual combinations, you can't miss the pasta with braised leek cream, hazelnuts, and wild ...

To make the braised pork, preheat the oven to 190C/170C Fan/Gas 5. Heat an ovenproof casserole pot and add the oil. Once hot, add the diced shoulder and cook until golden brown all over.

Combinations of spices create robust and delicate nuances that make a meal more enjoyable. Taiwanese braised venison shank is a wonderful meal paired with noodles, rice or a special soup. When ...

Recipes published by Food & Wine are rigorously ... sauce brings plenty of heat and tenderizing flavor to this reverse-braised pork shoulder, his take on Trinidadian geera pork.

With just 15 minutes of prep time and a leisurely two-hour roast in the oven, this recipe is ideal for anyone craving a hearty meal without the fuss, reports the Express. Kick things off by ...

How to make the most of mussels, including a quick way to do veggie stock from scratch. This recipe was shared by Chef Jason Lutzk from 'Grace' in Pass-a-Grille. He's tried all manner of methods for ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a ...

Heat a large casserole dish over a medium-low heat. Add the olive oil and, when it shimmers, add the onion and the fennel. Cook, stirring often, for around 6 minutes, until softened. Add the garlic ...

I made Ina Garten's rigatoni with sausage and fennel. The delicious one-pot recipe features sweet Italian sausage, heavy cream, and Parmesan cheese. Garten's rigatoni pasta is perfect for cheese ...