It turns out that store-bought pancake mix is more versatile than you might have guessed. Whip up this hearty meal quickly ...

To cook bread dumplings in the traditional way, mix cubes of stale bread with flour, warm milk, eggs, active dry yeast, and ...

Bring a large pot of salted water to boil over high heat. Moisten your hands with cold water, and form the bread mixture into 2- to 2½-inch balls (if the mixture feels a bit dry, add warm milk, a ...

Ruth Ashley of Wethersfield misplaced her recipe for Blueberry Nut Bread, which she says ran in The Courant a few years ago. Rita Savelli of Windsor writes that she saved the recipe in September ...

Bread dumplings are common throughout central Europe — Germany, Poland, ... stir in 2 cups of the bread cubes and mix well. Add the remaining bread cubes, 2 cups at a time, ...

Soak the einkorn flour or stale bread pieces in warm water for 15 minutes until liquid is absorbed. Fold in the beaten eggs, oil, chopped greens, salt, and ginger. Gently shape into walnut-size ...

Czechoslovakian bread dumplings continue the mood. Did you enjoy all the wonderful ethnic displays and food booths at the St. Petersburg International Folk Festival at the Suncoast Dome?

Anything bread can do, stuffing can do better, and this is especially true of dumpling soup. I mash leftover stuffing with a splash of turkey stock until all the big nuggets are broken up.

Boiled dumplings Total time: About 1 hour (10 minutes to make the dough, and 50 to assemble and cook the dumplings) Makes: 3 dozen dumplings, about 6 servings Note: Bread flour with a moderate ...