Tastes of Wrecktangle, Saturday Dumpling Co. and Hoyo sambusas are part of this year’s lineup, which includes 33 official new ...

The spinach knödel at Pfeifertal is hearty, herby and topped with a generous sprinkling of parmesan and fried onions. It is ...

To make basic baking powder dumplings, gather the following: In a large mixing bowl, combine the flour, baking powder, and ...

In the heart of Sellersburg, Indiana, there’s a culinary gem that has locals and travelers alike making special trips just to ...

Today we prepare another recipe from the Italian tradition, more precisely from Trentino-Alto Adige and Tyrol. Using stale bread, we will cook the CANEDERLI in broth and fried ...

While Czech cuisine features a wide variety of dumplings, the simplest and most fundamental side dish is houskové knedlíky, or bread dumplings.

Homepage Food Columnists Caitríona Redmond: My chicken soup is good for the soul — especially with these herb dumplings ...

The mushroom stuffing works perfectly with a firm cheese such as a good cheddar, or firm beancurd. Mark Roper Mushroom dumplings with curry oil This is a dish I created some years ago when a ...

Allow the onions to cool slightly, then mix them with the soaked bread, eggs and a few pinches of salt and pepper. Form into 12 balls, packing them fairly tightly to ensure they keep their shape.

Sometimes I bring home a kabocha, my favorite pumpkin, and split it open using a cleaver and a rubber-tipped hammer. I scoop out the seeds and put the halves face down on a Silpat-lined sheet pan ...